St James The Great

​Old Milverton, Leamington Spa, Warwickshire

​Geoff's Eco Tips

 ​Geoff’s May Eco-Resolution: Eat Less Meat and Dairy Products

Dear All,

In our house we are having some successes and some ‘difficulties’ where we are trying to continue to work on improvements relating to the resolutions so far.

Walking and biking to save on local car journeys is getting easier as the weather gets warmer and the skies lighter.

We are sticking to the ‘food box’ suppliers because it almost entirely ‘removes food waste’ and the packaging, although using some single use plastic, is less that we were using before.

This month’s ‘What is green Living’ resolution is about thinking more around what we eat. Some of the statistics around meat and dairy production are quite startling, so reducing our intake of these is good for the health of both the planet and us!

We are going to explore more of the meat free options from the box suppliers this month and just see how we cope. If you find any really good meat free recipes, please do share them with others.

You can also put them in the ‘Eco-notebook’ which is still to be found at the back of church in the wall rack.

With love Geoff

from: 12 Best Green Resolutions for Every Month in 2025: A Guide to Sustainable Living | What is Green Living?

Eat Less Meat and Dairy Products

Have you ever considered how your diet impacts the environment?

​Livestock farming is responsible for about 15% of global greenhouse gas emissions. That’s more than all transportation combined. By cutting back on meat and dairy, you can reduce your environmental footprint significantly.

Simple Ways to Start

You don’t have to go vegan overnight. Start with small steps, like observing “Meatless Mondays” or swapping meat for plant-based proteins like lentils, chickpeas, or tofu.

Over time, these small changes can add up to a big impact.

The Environmental and Health Benefits

A plant-based diet isn’t just good for the planet—it’s also better for your health.

Research published in PLOS Climate suggests that transitioning to plant-based eating could reduce global agricultural emissions by 25 gigatons of CO2 annually.

Plus, it conserves water, as livestock farming requires enormous amounts of it.

Dr. Patrick O. Brown, founder of Impossible Foods, says it best: “Transitioning to a plant-based diet is a powerful way to reduce your environmental impact.”