St James The Great

​Old Milverton, Leamington Spa, Warwickshire

​Geoff's Eco Tips

​Geoff’s March Eco-Resolution: Prevent Food Waste

And when they had eaten their fill, he told his disciples, “Gather up the leftover fragments, that nothing may be lost.” John 6:12

Dear All,

Just to remind you that throughout 2025 we are looking at Eco- Resolutions from the ‘What is green living’ website. This is their March item:

Prevent Food Waste

Food waste is a bigger problem than most people realize. Picture this: one-third of all food produced globally ends up wasted. That’s not just a waste of food—it’s a waste of the water, energy, and resources that went into producing it. And when food rots in landfills, it releases methane, a greenhouse gas far more potent than CO2.

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Steps to Waste Less Food The solution starts at home. Plan your meals so you buy only what you need. Store food properly to extend its shelf life—for example, keep herbs in a glass of water like flowers, and store fruits and vegetables separately to prevent them from ripening too quickly. Got leftovers? Instead of tossing them, try composting. Not only does this reduce waste, but it also enriches soil for gardening.

The Ripple Effect

Small changes can make a big difference. As an example, Harvard University estimates that reducing food waste by just 15% the USA could feed 25 million people annually. And composting? It significantly lowers methane emissions. When you prevent food waste, you’re not just helping the planet—you’re also saving money and resources.

Dr. Christian Reynolds from the Centre for Food Policy puts it simply: “Reducing food waste is one of the easiest ways to combat climate change.” 

With love, Geoff​​